As Mike prepped the food and Dave cued the playlist, I set out an assortment of popcorn flavors in colorful bowls of varying shapes and sizes—smaller ones for our rich confectionary flavors like Zebra Popcorn and Cinnamon Toast…

…and larger bowls for Nearly Naked.

We even garnished our charcuterie trays with Nearly Naked—its tender crunch pairs so well with prosciutto, cheeses and a bit of dijon mustard!

As the evening wears on, we replenish our popcorn bar, and even bring out additional flavors.

Popcornopolis Kettle Corn is a light flavor that complements several of Dave’s mixological creations. The salty-sweet crunch keeps them thirsty.

Of course we make sure EVERYONE gets to take home a jumbo cone of their favorite Popcornopolis flavor.

Later this month: We take the party outside for our first ever Popcornopolis Beach Bonfire. Hope to see you there!